Suite 100 Restaurant Bar & Lounge Menu

Suite 100 Restaurant Bar & Lounge in Anchorage offers a diverse menu that blends American classics with fresh Alaskan seafood. Highlights like the Baby Back Ribs stand out with their rich, flavorful sauce, delivering a satisfying comfort dish. Seafood selections such as the grilled Alaskan Salmon, pan-seared Halibut with chili-ginger cream, and the vibrant Grilled Prawns and Alaskan Scallops showcase quality local ingredients thoughtfully paired with Basmati rice and fresh vegetables. For starters, the Mushroom Appetizer and Oysters Rockefeller provide bold flavors and artful presentations. The desserts—especially the creamy Crème Brulee and decadent Chocolate Brownie—offer a perfect sweet finish. The menu also caters to various tastes with unique drinks like the Espresso Martini and seasonal martinis. While some dishes vary in execution, the overall experience features fresh, well-crafted options that reflect the region’s rich culinary heritage, making Suite 100 a notable spot for seafood lovers and American fare enthusiasts alike.